Summer feels like it came out of nowhere this year. After we had several days in May of waking up to fresh snowfalls that would melt away in the afternoon, the weather turned relatively quickly. June has been hot, sunny, and dry. I’ve been swimming in the fjord once or twice a week for the past couple of weeks, which has been a real source of joy. I’ve been finding small joys wherever I can, given how much of this year has been so difficult. The coronavirus pandemic has affected everyone and it’s alarming to see infection rates continue to grow back in the US. If you’re reading this from somewhere where cases are still on the rise, I hope you’re staying safe. Additionally, the Black Lives Matter protests have been both inspiring, and in the case of the police brutality being directed at protesters, infuriating. It’s been a time of massive amounts of learning for a lot of us. At times I’ve felt overwhelmed, but I’m doing my best to work through whatever feelings I have so that I’m able to take action in the ways that I can. All if this is part of why it’s been quiet here for several weeks. But I want to come back to this space again.
I’d forgotten how quickly things grow in the north in the months around the summer solstice, when night recedes so far away that there’s no real darkness. Pictured above is a massive butterbur leaf (although I prefer one of its other names, “bog rhubarb,” because I find it hilarious). Back in late April, there were little butterbur flower stems popping up all over Trondheim. There are no leaves at that point, and the little flower stems are low to the ground. But now these plants are maybe a meter and a half tall, and I can’t get over how huge the leaves are. Quite the transformation. Watching the flora change on the way into summer has been a source of joy for me as well – we arrived just before midsummer last year (June 17 marked one year in Trondheim) but now that we’re a bit more settled it’s been easier to watch the changes in real time.
The lilacs are just about done, but the roses have all started blooming now. The blossoms on our apple trees came and went and now there are tiny apples appearing. We’ve slowly been getting a kitchen garden put together as well. I started some things indoors earlier in the season and while it’s taking awhile to get things moved outside, I finally feel like we’re getting somewhere. Yesterday we assembled the little greenhouse we purchased back in March, so before too long I should actually have my tomato plants into their beds. I’m still such a novice at growing vegetables, but I’m finally not afraid of making mistakes and doing things “wrong” like I used to be – learning from experience is an excellent way to learn some things. At the very least we’ve done well with greens so far this year and have enjoyed some really delicious salads from our arugula and kale.
So I’ve been doing my best to soak it all up. I feel like these summer treats are how I’m recharging right now. I’m not getting enough sleep – the clear bright nights have been so beautiful it makes me not want to miss a thing – but I know that there’s clouds and rain on the horizon and there will be space for cozier summer days too (and a little bit more sleep).
I hope you’re keeping well, and I hope you have the headspace for a little bit of making or whatever is helping you recharge these days. We’re gonna need it.